Arie's Artisan Cheesecake – Evans, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 432-9799 to check today's hours. Know the hours? Send them to us.

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1202 Town Park Ln, Evans, GA 30809

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Address1202 Town Park Ln, Evans, GA 30809

Phone(706) 432-9799

StyleCake shop

CountyColumbia County

Time zoneEastern Time

From city center1.0 mi south

About Arie's Artisan Cheesecake

Set at 1202 Town Park Ln (30809), Arie's Artisan Cheesecake is a cake shop about 1.0 mi south of central Evans. You will also find it under artisan bread & sourdough bakeries in our directory.

Evans has 10 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Alumni Cookie Dough sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Arie's Artisan Cheesecake yet, so calling ahead at (706) 432-9799 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Evans	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.